Baked Salmon Patties with Oats

Name: Baked Salmon Patties with Oats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cans (6 oz each) salmon, drained; 1 cup rolled oats; 1/2 small onion, finely chopped; 1/4 cup fresh parsley, chopped; 1 clove garlic, minced; 1 egg, beaten; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; Salt and pepper to taste; Lemon wedges; Greek yogurt or tartar sauce

Highlighted under: Fresh Eats

When I first set out to create a recipe for baked salmon patties, I envisioned a nutritious dish that balances flavor with health. These salmon patties are packed with protein and healthy fats, making them a perfect option for a light lunch or dinner. We use oats as a binding agent instead of breadcrumbs, which gives the patties a unique texture and a subtle nutty flavor. Plus, they’re easy to make and can be served with a variety of dips or sauces to tailor them to your taste.

Created by

The Chefmiacooks Team

Last updated on 2026-03-18T16:13:17.341Z

When I first made these salmon patties, I wasn’t sure how they’d turn out. To my delight, the combination of fresh herbs, spices, and oats created a delightful flavor profile that my whole family loved. I used canned salmon, which is not only economical but also convenient, turning a regular weeknight into a gourmet experience in no time.

What makes these patties special is that they hold together beautifully, thanks to the oats. When baking instead of frying, they retain a moist interior while achieving a crispy exterior. I recommend serving them with a dollop of Greek yogurt or a drizzle of lemon juice for the perfect finishing touch.

Why You Will Love This Recipe

Healthy and satisfying alternative to traditional fried patties
Simple ingredients you likely already have at home
Perfect for meal prep or a quick weeknight dinner

Understanding the Ingredients

The key to achieving the right texture in these salmon patties lies in the combination of rolled oats and salmon. Rolled oats serve as an excellent binding agent that absorbs moisture while providing a subtle nuttiness. This is crucial; unlike breadcrumbs, oats can add a heartier bite, making each patty satisfying. Ensure you choose regular rolled oats rather than quick oats for the best texture.

Fresh herbs like parsley not only enhance the flavor but also add bright color, making the patties visually appealing. Feel free to substitute with other herbs such as dill or cilantro based on your taste preferences. The choice of mustard adds a tangy depth, but if you prefer a milder flavor, yellow mustard can be used instead.

Perfecting Your Cooking Technique

When forming the patties, it's essential to ensure they are compact enough to hold together during baking. If you find the mixture too crumbly, you can add a splash of water or an extra egg for binding. Remember, the size of the patties affects the cooking time; smaller patties will bake faster—check for firmness and a golden color around 15 minutes if you’ve made them smaller.

Flipping the patties halfway through the baking process is crucial for even cooking. Use a spatula to gently turn them over to avoid breaking. The visual cue for doneness is a beautiful golden brown color as well as a firm texture that no longer feels soft or mushy—this signals that they are ready to be enjoyed.

Ingredients

For the Patties

2 cans (6 oz each) salmon, drained
1 cup rolled oats
1/2 small onion, finely chopped
1/4 cup fresh parsley, chopped
1 clove garlic, minced
1 egg, beaten
1 tablespoon Dijon mustard
1 teaspoon lemon juice
Salt and pepper to taste

For Serving

Lemon wedges
Greek yogurt or tartar sauce

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Mixture

In a large mixing bowl, combine the drained salmon, rolled oats, chopped onion, parsley, garlic, beaten egg, Dijon mustard, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Form the Patties

Using your hands, form the mixture into patties, about 2-3 inches in diameter. Place them on the prepared baking sheet.

Bake the Patties

Bake in the preheated oven for about 20 minutes, flipping halfway through, until the patties are golden brown and firm to the touch.

Serve

Serve the salmon patties warm with lemon wedges and a side of Greek yogurt or tartar sauce for dipping.

Pro Tips

For an extra layer of flavor, consider adding some spices like smoked paprika or cayenne pepper to the mixture. These patties can also be frozen before baking
just ensure to thaw them before cooking.

Serving Suggestions

These baked salmon patties are incredibly versatile when it comes to serving. Pair them with lemon wedges for a fresh burst of acidity that cuts the richness of salmon. Greek yogurt adds creaminess and a refreshing contrast, while tartar sauce adds a classic touch. Try serving with a simple salad for a light meal, or tuck them into whole-grain wraps for a quick lunch.

If you want to elevate the dish, consider serving them over a bed of mixed greens, drizzled with a simple vinaigrette. You can also enhance flavor by top them with sliced avocado or a homemade herbed yogurt sauce for an extra layer of taste.

Make-Ahead and Storage Tips

These salmon patties can be made ahead of time, making them perfect for meal prep. Once shaped, you can freeze them uncooked for up to three months. Lay the patties on a parchment-lined baking sheet to freeze individually, then transfer to an airtight container. When you’re ready to cook, bake them straight from frozen, adding a few extra minutes to the baking time.

If you have leftovers, store the cooked patties in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes—this will help retain their crispiness without drying them out.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Yes, you can use cooked and flaked fresh salmon in place of canned for a fresher taste.

→ Are these patties gluten-free?

Yes, if you use certified gluten-free oats, these salmon patties can be gluten-free.

→ How long can I store leftovers?

Leftover salmon patties can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I make these ahead of time?

Absolutely! You can prepare the mixture and form the patties ahead of time, then just bake them when ready to serve.